In the Sawan month, lakhs of Kanvariyas visited Varanasi and performed Jalabhishek at Kashi Vishwanath Temple. The arrival of ‘dak bam’ pilgrims is a rare sight for locals. These men and women cover the entire distance by foot and do not eat or drink during their pilgrimage.
Bam bam thali
Varanasi is a place with a great variety of food. It has everything from street food to high-end restaurants. Food and travel complement each other, and good food make traveling more memorable. You’ll also want to sample the local fare.
Saffron Veg RestaurantAddress: Girjaghar, Godowlia, Varanasi – 221001 (Near Godowlia Petrol Pump)
During the Sawan month, lakhs of Kanvariyas visit the city to perform Jalabhishek at the Kashi Vishwanath Temple. But many locals miss the ‘dak bam’ – the pilgrims who walk the entire distance on foot, without stopping to drink water or eat food.
Dak-bam
The ‘Dak-Bam’ is a special type of kanwaria which has a time limit. The dak-bams are usually between the ages of 15 and 30. The dak-bams are required to move fast. In order to achieve this, they have to start their training fifteen days before the day of the ‘Dak-Bam’.
The Dak-bams walk the whole distance to Varanasi during the Sawan month and perform Jalabhishek at the Kashi Vishwanath Temple. They don’t have time to rest or eat, so they rely on the running water to keep them hydrated.
Banarasi special thali
Varanasi is the spiritual capital of India. And one of the best ways to experience the city is through its cuisine. The aroma from the food is sure to make your mouth water! If you are visiting Varanasi, you cannot miss the Kachori Sabji – a combination of crispy kachori stuffed with spicy, hot Sabji.
Banarasi food is known for its high energy, cooling, and digestion-boosting qualities. A Banarasi special that is also known for the Thandai, a cooling milk drink made with fennel seeds, cardamom, and rose petals. Banarasi lassi is different from its Punjabi counterpart – it is sweeter and more like a dessert.
Another Banarasi specialty is the Paan. Made from betel leaves, Banarasi paan is stuffed with different ingredients. It is generally eaten after a meal. Banarasi Paan is especially popular in Varanasi. The traditional version is filled with supari and betel nuts.
Another staple food is cheap dahi vada. While most Paans are made with dal, the Varanasi version uses chena, the by-product of curdling milk. The resulting paan has a savoury and sweet flavour that is reminiscent of a rasmalai.
The Banarasi Paan is a part of their cultural upbringing. It is served in earthen pots and topped with rose essence. You can find a wide range of flavors in a small shop called Blue Lassi. The shop sells many varieties of lassis filled with different fruits.
The chaat is also an important part of Banarasi food. In Varanasi, you can try Tamatar Chaat, which consists of boiled tomatoes and potatoes, mutton biryani, coriander leaves, and garam masala. In addition to the chaat, you can also try the famous Tikki Chaat.
Shree Shivay
Located in Varanasi, Shree Shivay Bam Bamthali is a popular restaurant that serves Indian food in a traditional setting. It offers delivery service, as well as fruit salads and other tasty dishes. The prices are fair and the service is friendly. The restaurant has a 4.6 rating on Google.
The thali style meal is extremely popular in India and is served here every day. Guests can order unlimited vegetarian thalis and sample hundreds of different dishes. Bread is also provided with each meal. A royal thali comes with over 25 menu items.